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Spicy Lobster Spaghetti Recipe by Mr. Make It Happen


  • 8 oz lobster meat

  • 2-3 tbsps butter

  • zest and juice of 1 lemon

  • Hot AP

  • 1 shallot

  • 2 cloves sliced garlic

  • 1/2 cup white wine

  • 32 oz tomato sauce

  • 1 cup heavy cream red pepper flakes

  • 1-2 tsp white sugar

  • 2 tbsps of diced chive, parsley, and basil grated parmesan

  • 1 tsp lobster base spaghetti salt to taste


  1. Dice up parsley, onion, and chives nice and fine

  2. Thinly slice your garlic and basil

  3. Place your noodles of choice on to boil and add salt to the water

  4. In a pan over medium heat, melt 3-4 tbsp of butter

  5. Toss the lobster in the butter and add in some lemon juice and lemon zest and let simmer

  6. Season to taste with my AP Seasoning, HOT AP Seasoning, and Lemon Bae Seasoning or red pepper flakes, cajun seasoning, or whatever seafood seasoning you'd like

  7. Toss the lobster around in the pan for about 1-2 min

  8. Remove the lobster with a slotted spoon


  1. In the same pan, add the diced onion and thinly sliced garlic

  2. Add the lobster base from better than bouillon and mix in

  3. De-glaze with about 1/2 cup of dry white wine and taste as you go

  4. Add a little bit of crushed red pepper flakes (optional)

  5. Bring to a simmer to cook the wine off

  6. Add (1) 29 oz can of tomato sauce

  7. Add all fresh herbs: basil, rosemary, diced chives, and let come up to a simmer

  8. After about 5-7 min go in a with about 1 tsp of white sugar

  9. Add my AP Seasoning or a pinch of salt and pepper. Taste as you go, and adjust the flavor to your preference

  10. Add 1 cup of heavy cream and bring back up to a simmer

  11. Add lobster back to the pot and mix in nicely followed by your spaghetti noodles.

  12. Mix Together thoroughly for 5-7 min and let cool

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